For lunch I had leftover over from last night, all nicely fitted into a 700 mL bento box (I love my bento). With some grape tomato as spacers. (no protein, but I had cereal and milk for breakfast, so I figured that was okay). (I think this is more then 50% veggies and fruits)
I had two of the delicious sandwiches above. Cheese, cucumbers, and tomatoes. (with condiments of course).
If I hadn't been up late cooking (pictures tomorrow) I wouldn't have had a late night snack, but I splurged and had a half quesidilla, with cheese and hot sauce. Yum!
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